Our food cannot be of a good and natural sort because we strive to feed the entire world, billions of people. As a result, we are compelled to develop different genetic forms so that our food will not spoil quickly, and despite being separated from nature, will taste similar to natural food. This is why most of our food contains different genetic additives, and much of its flavors and smells are artificial.
As a result of this, we also observe an accelerated growth of the new generation. Why does it grow so fast, with different deviations, and differ so much from the previous generation? It is because we eat food with several genetic additives and alterations. On the other hand, however, unfortunately we have no other solution. We are obliged to act in such a way in order to feed and deliver unspoiled food to billions of people.
We have no way out until humanity will change its approach to life, so that we will take more care of ourselves, of the value of our lives instead of pursuing how to increase our earnings through so much of our activities. We will then be able to stop genetics from participating in the preparation of our food. Precisely the transformation of human consciousness from egoism to the general benefit of society will also lead to changes in the area of preparing delicious and healthy food. As usual, the human ego is the root of the problem in terms of the food we eat, and also the unhealthy, harmful and toxic products so many of us advertise to each other. Behind such activity is the desire to profit at the expense of others.
Based on a Q&A with Kabbalist Dr. Michael Laitman on September 9, 2006. Written/edited by students of Kabbalist Dr. Michael Laitman.
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